Last week I had a bad weigh in and that was followed by a week of birthdays and celebrations and if I am totally honest a completely hideous week food wise. I literally can’t stop eating. I know I shouldn’t be eating the food but …
Last week at Slimming World weigh in, I wasn’t really sure what to expect. I was hoping for a loss but wasn’t sure where I would be with the loss. When we went to get weighed Mr L lost a pound a half and realised …
So we had another weigh in last night. We weighed in a week ago Tuesday so this weigh in was one with a nine day gap and we went along, kind of worried as we have had so many weeks that have not been good …
So we got weighed on Tuesday this week, we couldn’t get weighed last week and getting weighed on Thursday this week was also an issue. So we decided to go to another group on the Tuesday. And we both put on half a pound. Which …
Yesterday a picture of our Slimming World packs popped up on my Facebook memories feed, with the caption that Mr L and I had just joined Slimming World together. So we have officially been a member for a year now. On Thursday we both put …
So yesterday it was Slimming World weigh in and I haven’t updated on the blog for the last couple of weeks. Last week I lost a pound, and this week I put on half a pound. To be honest I was happy with that, I …
I haven’t done a slimming world update for the last month. I have been going but I haven’t written anything on here as to be honest the last month has been really hard. We both turn to food around Rhianna’s birthday it seems to be …
Last Thursday was weigh day and I wasn’t really sure what to expect. As we had had a week off for my birthday and we had eaten what we liked for my birthday weekend. But had tried to stay on plan the rest of the …
One of our favourite dinners is a tuna pasta bake with a jar of sauce and that isn’t the most Slimming World pasta to be honest. So I decided to attempt to make a Slimming World version. And came up with this. It was actually …
I saw this recipe a while ago as a video on Facebook and saved it as I knew it was a recipe that we would all eat, and to be honest it looked fairly simple as well. Today it felt the perfect day to try …